Housemade red salsa, and jalapeño ranch green sauce.
House queso & handmade guacamole served with tortilla chips
Queso - Warm tortilla chips.
Served with or without pico inside. Your choice of either Lime marinated Chicken, Smoked Chicken, or Steak.
Served with marinara.
Hot spinach, and artichoke dip served with flour and corn chips
(2) - Served with beer mustard, cream cheese, and queso.
Zucchini, Mushrooms & Pickles.
A vibrant fusion of zest and flavors, Garnished with cilantro and lime twist, this dish captures the essence of Cactus Jacks in every bite.
Our twist on the classic
Served 10 wings to an order. With your choice of Hot, Cherry Jalapeño BBQ, Cactus Jacks Cajun Butter, or Parmesan Garlic.
Spicy sesame-marinated ahi tuna with mango, avocado, green onions, sesame seeds, and wonton chips
Crispy romaine cups with seasoned chicken, steamed rice, jalapeños, sesame seeds, spicy peanut sauce, and crispy wonton strips.
Golden mozzarella filled chicken bites with marinara and ranch.
With Grilled Chicken 17.99... Salmon 20.99
A trip to the salad bar served with a cup of gumbo or tortilla soup
Cajun gumbo served with tomatoes and okra.
Cajun gumbo served with tomatoes and okra
A savory blend of tender chicken, jalapeños, and crispy tortilla strips. Finished with fresh avocado and blended cheeses. It's a perfect taste of the southwest.
Roasted turkey, ham, bacon, muenster cheese, spring mix, marinated Roma tomatoes, red onion, mayo & sub oil on an Italian roll. Served with Chips or French Fries.
Capicola, Ham, Genoa salami, Soppresotta on provolone cheese, Roma tomatoes, red onion, basil pesto, and sub oil on an Italian roll. Served with Chips or French Fries.
Roasted turkey, Swiss cheese, spring mix, marinated Roma tomatoes, roasted red peppers, basil pesto mayo, and sub oil on an Italian roll. Served with Chips or French Fries.
No10 Sauce, House made brisket, white cheddar, poblano & grilled onion. Served with French Fries.
American cheese, lettuce, tomatoes, onion, pickle and No 10. sauce. Served with French Fries.
Tender cuts of beef, peppers, onion, and melted cheeses on a toasted baguette. Served with French Fries and Au jus for dipping.
Served 10 wings to an order. With your choice of Hot, Cherry Jalapeño BBQ, Cactus Jacks Cajun Butter, or Parmesan Garlic.
An 8 oz beef patty with Swiss, garlic mushrooms, truffle aioli, and arugula on toasted brioche, served with fries.
House-made meatball sub with marinara, melted mozzarella, grilled onions, and crispy fries.
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8oz Hand-cut filet, chefs butter, your choice of side, and a salad bar trip.
14oz Hand Cut USDA Choice Angus ribeye, charbroiled topped with Chef's butter, your choice of side, and a salad bar trip.
Topped with Chefs butter, served with your choice of side, and a salad bar trip.
Certified Angus Choice steak, golden brown, whipped potatoes and a salad bar trip.
Your choice of Lime marinated steak fajitas, or grilled chicken served with Mexican rice, refried beans, pico, sour cream, guac, and flour tortillas.
Lime pepper marinated grilled Fajita Steak, topped with fresh sliced jalapeño, Serrano, and habanero peppers then covered with melted jack cheese. Served with rice, refried beans, and your choice of tortillas.
Lime marinated chicken breast, topped with our salsa Fresca, and a layer of melted Montterrey Jack Cheese. Served with Mexican rice, refried beans, and your choice of flour or corn tortillas.
Three crispy or soft tacos topped with lettuce, chopped tomatoes, & shredded cheese. Served with Mexican rice & refried beans, and queso.
Served 3 smoked chicken enchiladas topped with cajun cream sauce served with refried beans, and Mexican rice.
3 Enchiladas stuffed with cheese and topped with chili con carne or queso served with refried beans, and Mexican rice.
3 Enchiladas stuffed with seasoned ground beef, topped with chili con carne or queso served with refried beans, and Mexican rice.
A bowl filled with your choice of fajita meat, rice, refried beans, and topped with queso. Served with tortillas.
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8oz Jumbo lump crab, lemon caper sauce, and a salad bar trip.
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Wild Caught Gulf Shrimp, Crab Cluster, Sweet Corn, Potato, Andouille Sausage, and Mushrooms in our House Boil mix, tossed in our Cactus Butter Sauce.
2 Cattfish filets, 6 fried shrimp, 4 hush puppies, Cole slaw, and French fries
French fries, coleslaw, and house-made cocktail and tarter sauce.
Grilled Wild Atlantic Salmon, tropical heat glaze, broccoli, white rice, and a trip to the salad bar.
Served with a salad bar trip
French fries, coleslaw, and house-made cocktail and tartar sauce.
Served with a salad bar trip
Tender chicken breast topped with marinara.
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Neopolitan Style
Neopolitan Style
Neopolitan Style
Neopolitan Style
Neopolitan Style
Neopolitan Style
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Thursday
6:00pm to 8:00pm (Acoustic Set)
Friday
6:30 to 8 (Acoustic Opener)
9pm to 10:30pm - (Full Band)
Saturday
6:30pm to 8pm (Acoustic Opener)
8:30 to 10pm (Full Band)
Sunday
12pm to 2pm (Acoustic Set)